Heat oven to 425 degrees. Pour in the chicken stock and cook for 1 minute. That I’m momContinue Reading Smothered Chicken 1 cut up chicken, 2 to 3 pounds at the most Louisiana Hot Sauce to taste (I used a good tablespoon plus) 2 tbl. This Smothered Chicken recipe uses a cooking method that yields incredibly tender chicken. In a wide, shallow bowl, whisk together the flour, garlic powder, and ½ teaspoon each salt and black pepper. You do cook this chicken until it’s falling off the bones, so be careful when you’re eating it and warn your guests. Cheap, hearty, and delicious, it’s graced our dinner tables for decades past, always offering a welcome taste of nostalgia. Bake uncovered for 25 to 30 minutes, or until chicken is cooked through. ... Every oven is different, so your chicken may cook quicker or may take longer to cook than mine did. I think people that know me a little bit, think I’ve got it all together. Set aside 2 tablespoons of mixture. Smothered Chicken And Gravy. Sprinkle all dry ingredients over chicken. The safe internal temperature for chicken is 165 F. The basic concept remains consistent with everyone. In a medium bowl, whisk together flour, paprika, and cayenne pepper and season with salt and pepper. Sprinkle chicken with 1/2 teaspoon each Italian seasoning and salt and garlic powder. Remove the chicken from the skillet. There are many dishes that remind me of my childhood, and this smothered chicken recipe is certainly one of them. Add in the onions and sauté 2-3 minutes. This full of flavor Southern Smothered Chicken is the perfect one pot meal.Juicy chicken breasts are paired with sweet almost caramelized onions and a slightly tart buttermilk gravy in a 30-minute dinner that is sure to be a new family favorite comfort food. Heat oven to 350F/180C. Season chicken with spices; Toss it in 1/3 of the flour; Heat oil in a pan and brown chicken on each side (about 4 mins per side) Remove chicken, and set aside. My version has a gravy made from the pan drippings, onions and mushrooms. Meanwhile, make the creamed spinach. Bake for 16 minutes. Roll in flour on both sides to coat. OVEN SMOTHERED CHICKEN. Pat chicken dry and season with salt, pepper, garlic and onion powder. Smothered chicken is a down home comforting dish that takes on many forms depending on the cook and their interpretation of the dish. It’s low-carb, low sugar, high protein! One Pan Smothered Chicken is a classic recipe of seared chicken that is easy to make in 30 minutes! On the stovetop, brown the chicken in a Dutch oven (with oven-proof handles). “Baked Smothered Chicken” may sound weird, but this is an incredibly easy and delicious one-pan, baked chicken dinner recipe that my family loves! Love Smothered Chicken, try my Smothered Pork Chops! Place the chicken in a baking dish. Although smothered chicken is a classic dish, there are many variations.That’s true of just about every dish these days. Flatten chicken to 1/2-in. OVEN SMOTHERED CHICKEN 2 tsp onion powder 2 tsp garlic powder 2 tsp sweet paprika 1 tsp cayenne pepper 6 chicken legs, excess fat trimmed Kosher salt 2 onions, very thinly sliced 6 garlic cloves, lightly smashed and peeled ¼ cup unsalted chicken stock Smothered chicken is … I’m about to get real up in here. Tender chicken is smothered in a rich and creamy gravy with bacon! Southern smothered chicken with homemade gravy is a popular low carb comfort food served in the South. So the chicken marinates in the baking dish in the fridge and when you’re ready to bake, it’s just a matter of pouring over some melted butter to complete that delectable sauce before you pop it in the oven. If you love this one, make sure to check out other appetizer inspired recipes like Fiesta Over medium-high heat, melt 2 T olive oil in a skillet. It’s falling-apart-tender and drenched in a wonderfully rich gravy. Bake the chicken for 1 hour. Use drumsticks, thighs, or backs to make this simple meal idea. Smothered Chicken and Gravy Recipe | Comfort Food - This Creamy Smothered Chicken and Gravy Recipe using Chicken Thighs are seasoned perfectly and cooked in the oven nice and slow to guarantee that Southern Moist taste we've all become used to eating. Meanwhile, combine corn and salsa; spoon over chicken. As it bakes, the sauce simmers down a bit and all of that lemon, herb, and butter flavor gets baked right into the chicken. Smothered chicken is a real-deal Southern staple. https://iheartrecipes.com/southern-smothered-chicken-recipe Home » Parents » Healthy Living » Fresh Chefs Cookbook » Oven Smothered Chicken. Arrange chicken thighs in 9-by-13-inch baking dish coated with cooking spray. You may use chicken breasts or chicken thighs, the choice is yours. Featured in Fresh Cuts, a collection of recipes from the 4-H family. In a large skillet, cook chicken in oil over medium heat until no longer pink, 4-5 minutes on each side. Top with cheese and jalapenos. Sprinkle both sides with cumin and cayenne. I haven’t found it to be a real issue, just don’t stuff your mouth. Sprinkle the garlic powder, seasoned salt, and pepper on both sides of the chicken. Smothered chicken is a time-honored tradition in the South. Spread soup over chicken and pour Coke over entire chicken. Cover and cook until heated through and cheese is melted, 3-5 minutes. Add in the spinach and garlic. The chicken is browned and then braised under a blanket of vegetables in a fragrant vinegary broth with rosemary and garlic. Remove from oven and top with cheese and crumbled bacon. Transfer the Dutch oven to your range oven. Oven Smothered Chicken. Cover and place in 400°F oven for 30 minutes. Smothered Chicken And Gravy Recipe perfectly seasoned chicken thighs simmered in a rich gravy to guarantee that southern juicy, moist taste we love so much. thickness. Cut up butter in pats over the chicken. Pour 2 cups of milk or half 'n half over the chicken and cover. Add heavy cream and butter and cook for 1 minute. Traditionally made in a cast iron skillet, it will quickly become a family dinner favorite. Creamy smothered chicken thighs cooked long and slow. https://www.soulfoodandsoutherncooking.com/smothered-chicken-recipe.html Add onion and cook for 5 minutes. Combine cream of chicken and mushroom soup with one can of water and pour over chicken. As I think about it now, my imagination takes me back to the many times I saw my mother standing in the kitchen over a skillet of freshly fried chicken being added to a homemade gravy she whipped up in a flash. This is a “no fuss” version that’s smothered with gravy and a healthy dose of home cooked love. Preheat oven to 350°. Turn chicken and bake another 15 minutes. Add in 2-3 tbsp of the flour mix and cook for 3-4 minutes. I have to say that my love of smothered chicken started at a pretty young age. 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